Studying cookery at this college has been a transformative experience, equipping us with practical skills and creative confidence in the kitchen. The well-structured, hands-on course has allowed us to develop essential techniques. Our instructors have been both inspiring and knowledgeable, providing invaluable feedback that has guided our growth. We highly recommend this program to anyone interested in culinary arts. The journey through Commercial Cookery has been incredible; the hands-on training and exposure to diverse cuisines have honed our skills and deepened our passion for cooking. With the expert guidance of experienced chefs, we’ve mastered both traditional techniques and modern trends, giving us the confidence to excel in a professional kitchen. We’re excited about the opportunities this course has unlocked for our future in the culinary world..”

Studying cookery involves hands-on practice, culinary theory, and creativity. You’ll work in professional kitchens, mastering techniques like knife skills, cooking methods, and presentation. Alongside this, you’ll learn about food science, nutrition, and kitchen management. Exposure to different cuisines builds versatility, while teamwork and time management are essential in the fast-paced kitchen environment. There’s also room for creativity, allowing you to experiment with unique dishes. Practical assessments and real-world placements help prepare you for a successful culinary career.

The kitchen classes were not only informative but also incredibly engaging.The positive environment encouraged us to ask questions and learn from each other.I appreciated how they encouraged us to experiment and be creative in the kitchen. Overall, I feel much more confident in my cookery abilities and excited to continue my culinary journey. Thank you for an amazing course.

The diverse and supportive environment at campus has made me feel welcomed and encouraged that helped me strive both academically and professionally. I think it’s safe to say that studying at AIE has helped me be prepared for a successful career in Commercial Cookery.